Strawberry Crunch Cheesecake Tacos
Indulge in a delightful twist on dessert with Strawberry Crunch Cheesecake Tacos. These tasty tacos feature a crispy shell filled with creamy cheesecake and fresh strawberries, creating a perfect balance of sweetness and tang. Ideal for parties or as a sweet treat any time, these tacos are sure to impress family and friends. Easy to make with simple ingredients, they offer a fun presentation that makes every bite an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 taco shells (pre-made or homemade with flour tortillas)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C). If making homemade shells, mold flour tortillas over an oven-safe cup or muffin tin and bake until golden brown (10-12 minutes).
- In a bowl, mix softened cream cheese and granulated sugar using an electric mixer until smooth. Add vanilla extract if desired.
- Gently fold in whipped cream until fully incorporated.
- Wash and slice strawberries; toss with sugar if you want them sweeter.
- Once the taco shells have cooled, fill each shell generously with cheesecake filling, top with sliced strawberries, and sprinkle crushed graham crackers on top.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg