Strawberry Pop Tart Pie
Satisfy your sweet tooth with this delicious Strawberry Pop Tart Pie, a delightful fusion of nostalgic childhood flavors and homemade elegance. With a flaky crust enveloping a luscious strawberry filling and topped with a sweet glaze, this pie is perfect for summer picnics, birthday parties, or cozy nights at home. Each slice is a burst of joy that will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups fresh strawberries, chopped
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Add the egg and mix until a soft dough forms.
- Chill the dough in plastic wrap for at least 30 minutes.
- Prepare the filling by cooking strawberries with sugar in a saucepan over medium heat for about 5-7 minutes until syrupy.
- Roll out half the dough and place it in a pie pan. Fill with strawberry mixture.
- Roll out the second half of the dough, cover the filling, seal edges, and cut slits for steam release.
- Bake for 25-30 minutes until golden brown. Allow to cool before drizzling with glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg