Strawberry Pop Tart Sugar Cookies
Indulge in the nostalgia of childhood with these delightful Strawberry Pop Tart Sugar Cookies. Combining a buttery, chewy cookie base with real strawberry jam and a sweet glaze, each bite is a delicious reminder of carefree mornings. Perfect for parties or a cozy afternoon treat, these cookies are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup strawberry jam
- 1 cup powdered sugar (for icing)
- Water or milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the strawberry jam, ensuring swirls remain.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until lightly golden at the edges.
- Allow cookies to cool on the sheets for 5 minutes before transferring to wire racks. Once cooled completely, mix powdered sugar with enough water or milk to create a smooth icing and drizzle over each cookie.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg