Sun-Dried Tomato Pesto Grilled Cheese
Indulge in a delicious twist on a classic favorite with this Sun-Dried Tomato Pesto Grilled Cheese. Crispy, buttery bread encases gooey melted mozzarella and a vibrant sun-dried tomato pesto, creating an irresistible combination of flavors. Perfect for a cozy lunch or a delightful snack, this gourmet grilled cheese delivers comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices crusty bread (sourdough or ciabatta)
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 2 tbsp pesto (homemade or store-bought)
- 1/2 cup fresh mozzarella cheese, sliced
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by slicing the bread and setting aside the cheeses and pesto.
- In a bowl, mix chopped sun-dried tomatoes with pesto until well combined.
- Spread the sun-dried tomato pesto mixture on one side of each slice of bread. Layer mozzarella and Parmesan cheese on top before closing the sandwich with another slice.
- Preheat a nonstick skillet over medium heat and melt the butter to coat the pan evenly.
- Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese is melted, pressing down gently with a spatula to ensure even cooking.
- Remove from heat, let cool slightly, slice diagonally, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg