Irresistible Super Moist Pear Cake
Irresistible Super Moist Pear Cake is a delightful dessert that combines tender, juicy pears with a fluffy cake infused with warm cinnamon and vanilla. Each bite offers a comforting experience reminiscent of cherished family baking moments. Perfect for any occasion, this cake is not only delicious but also fills your kitchen with an irresistible aroma. Enjoy it as an afternoon treat or at celebrations, paired with whipped cream or ice cream for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears (about 300g), peeled and chopped
- 1 ½ cups all-purpose flour (190g)
- 1 cup granulated sugar (200g)
- 2 tsp baking powder
- 2 large eggs, room temperature
- ½ cup unsalted butter, softened (113g)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a bowl, toss chopped pears with lemon juice; set aside.
- Whisk together flour, baking powder, cinnamon, and salt in a medium bowl.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually fold dry ingredients into the wet mixture until just combined; gently fold in pears.
- Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg