Sweet Alabama Pecanbread
Sweet Alabama Pecanbread is a nostalgic treat that marries the rich flavors of toasted pecans with a hint of sweetness, creating a moist loaf perfect for brunch or an afternoon snack. This delightful bread evokes cherished memories and invites everyone to savor its comforting taste. Whether enjoyed plain or topped with butter, each slice is a warm reminder of love and togetherness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup buttermilk
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and stir in buttermilk until smooth. Combine with dry ingredients.
- Fold in chopped pecans gently.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg