Sweet Chili Chicken Bowl
Indulge in the vibrant flavors of the Sweet Chili Chicken Bowl, where tender chicken meets a luscious sweet chili sauce, complemented by fresh vegetables and fluffy rice. This dish is a delightful balance of sweet and savory, perfect for family dinners or casual gatherings. With its colorful presentation and mouthwatering taste, your taste buds are in for a treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups mixed fresh vegetables (bell peppers, carrots, broccoli)
- 1/2 cup sweet chili sauce
- 2 cups jasmine or brown rice
- 1/4 cup sliced green onions
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet over medium-high heat, add oil and cook chicken until golden brown (5-7 minutes).
- Add vegetables; stir-fry for an additional 3-4 minutes until crisp-tender.
- In a bowl, whisk together sweet chili sauce, soy sauce, and garlic. Pour over chicken and veggies.
- Reduce heat to low; simmer for about 5 minutes until flavors meld.
- Serve over cooked rice and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg