Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Experience a taste of the tropics with this Sweet Chili Chicken Bowl, featuring marinated chicken slathered in a sweet chili sauce and topped with a refreshing coconut lime drizzle. Perfect for summer gatherings or weeknight dinners, this dish combines juicy chicken, aromatic spices, and vibrant toppings to create a meal that’s not only easy to prepare but also bursting with flavor. Serve it alongside colorful vegetables for a delightful presentation that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup sweet chili sauce
- 1/2 cup full-fat coconut milk
- 3 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
Instructions
- Marinate chicken in sweet chili sauce for at least 30 minutes.
- Preheat grill or skillet over medium-high heat; cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Let rest before slicing.
- For the drizzle, whisk together coconut milk, lime juice, soy sauce, and garlic in a small bowl.
- Assemble bowls by layering rice or quinoa and topping with sliced chicken and coconut lime drizzle.
- Garnish with fresh cilantro and serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg