Sweet Chili Glazed Meatballs
Experience the perfect blend of sweetness and spice with these Sweet Chili Glazed Meatballs. Tender meatballs are coated in a glossy, tangy glaze that elevates any meal or gathering. This recipe combines simple ingredients to create a dish that’s not only delicious but also evokes fond memories of family gatherings filled with laughter and joy. Ideal for appetizers, main courses, or casual get-togethers, these meatballs will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 meatballs 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 cup plain breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup green onions, chopped
- ¾ cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground meat, breadcrumbs, egg, minced garlic, and green onions until combined.
- Shape the mixture into meatballs about one inch in diameter and place them on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While baking, whisk together sweet chili sauce, soy sauce, and lime juice in a small bowl.
- Once cooked, drizzle the glaze over the meatballs and toss gently to coat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 69
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 27mg