Irresistible Sweet Potato Casserole with Almond Streusel
Irresistible Sweet Potato Casserole with Almond Streusel is the perfect blend of creamy sweet potatoes and crunchy almond topping that evokes warmth and nostalgia. Ideal for holiday feasts or family gatherings, this dish is a delightful addition to your table. With its buttery sweetness and nutty crunch, it promises to impress guests and become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 pounds)
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1 cup sliced almonds
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Peel and chop sweet potatoes into chunks; boil in water for 15-20 minutes until fork-tender.
- Drain and mash sweet potatoes in the pot with butter, brown sugar, milk, vanilla extract, and a pinch of salt until smooth.
- Spread the mashed mixture into a greased 9×13-inch baking dish.
- In a bowl, combine sliced almonds, rolled oats, cinnamon, melted butter, and remaining brown sugar; mix until crumbly.
- Sprinkle streusel on top of the sweet potatoes. Bake for 30-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg