Sweet Potato Rounds with Honey
Sweet Potato Rounds with Honey are a delightful combination of crispy, tender sweet potatoes drizzled with rich honey. This vibrant dish is perfect for any occasion, whether as a comforting side or an enticing appetizer. With just the right balance of sweetness and warmth from cinnamon, these rounds will transport you to a cozy kitchen filled with delicious aromas. Easy to prepare and visually stunning, they are sure to impress your guests and elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into ½ inch rounds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 3 tablespoons honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato rounds with olive oil, cinnamon, and salt until evenly coated.
- Spread the rounds in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Drizzle warm honey over the sweet potato rounds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg