Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the ultimate comfort food, delivering a perfect blend of savory flavors and rich textures. Each bite features succulent steak pieces seared to perfection and generously coated in a creamy garlic butter sauce, culminating in a dish that is both indulgent and satisfying. Ideal for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering, these steak bites promise to impress your guests and delight your palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak
- 4 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 1 cup Heavy Cream
- ½ cup Grated Parmesan Cheese
- Salt and Pepper to taste
- 1 tsp Italian Seasoning
Instructions
- Cut the steak into uniform bite-sized cubes and season with salt and pepper.
- Heat a skillet over medium-high heat, add 1 tablespoon of butter until melted, then sear half the steak cubes for 3-4 minutes on each side. Remove from the pan.
- In the same skillet, reduce heat to medium, add remaining butter, then sauté minced garlic for about 30 seconds until fragrant.
- Pour in heavy cream while stirring constantly; gradually mix in grated Parmesan cheese until smooth.
- Return seared steak bites to the skillet, tossing them in the sauce for another minute.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 160mg