Irresistible Thanksgiving Cauliflower Recipe
Experience the delightful crunch of perfectly roasted cauliflower, featuring golden-brown edges and a symphony of flavors. This dish elevates your Thanksgiving feast with rich aromas and inviting textures, making it a must-have centerpiece at any holiday gathering. Each bite blends savory garlic, fresh herbs, and melted Parmesan, creating a mouthwatering side that complements any festive spread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower (about 1.5 lbs), cut into florets
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 cup grated fresh Parmesan cheese
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup pine nuts, toasted
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cauliflower florets with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until well coated.
- Spread the seasoned cauliflower on the baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot cauliflower. Return to the oven for an additional 5 minutes until the cheese melts.
- Transfer to a serving platter and finish with toasted pine nuts and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 6mg