Caramel Apple Bread Pudding
Indulge in the warm, comforting flavors of Caramel Apple Bread Pudding—an irresistible dessert that perfectly blends sweet caramel, tart apples, and rich custard-soaked bread. This festive treat is not just a dessert; it’s a delightful centerpiece for your Thanksgiving table, guaranteed to create lasting memories with family and friends. With its golden-brown top and luscious caramel drizzle, each bite promises a cozy autumn experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups challah or brioche bread, cubed (about 12 oz)
- 3 medium fresh Granny Smith apples, peeled and diced
- 4 large eggs
- 2 cups heavy cream
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp cinnamon
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a large bowl, combine cubed bread with diced apples.
- In another bowl, whisk together eggs, heavy cream, granulated sugar, brown sugar, and cinnamon until smooth. Pour over the bread mixture, ensuring even coating.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until set and golden brown on top.
- Allow to cool slightly before serving with extra caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg