Irresistible Chestnut and Herb Stuffing
Elevate your Thanksgiving dinner with this delightful Chestnut and Herb Stuffing. Infused with the rich flavors of roasted chestnuts and fresh thyme, this dish adds a modern twist to classic holiday fare. Each bite delivers a satisfying combination of textures and tastes, making it the perfect accompaniment to your turkey or ham. Gather your loved ones around the table and let the warmth of this savory stuffing create unforgettable memories this holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh chestnuts (peeled)
- 2 tsp olive oil
- 1 medium onion (finely chopped)
- 1 cup celery (diced)
- 4 cups day-old bread cubes
- 1/4 cup fresh thyme leaves
- 1 cup low-sodium vegetable broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Score each chestnut with an X on the flat side, roast on a baking sheet for 20-25 minutes until tender, then peel.
- In a skillet, heat olive oil over medium heat; sauté onion and celery until soft (about 5-7 minutes).
- In a large bowl, mix bread cubes, sautéed vegetables, thyme, and peeled chestnuts. Gradually add vegetable broth until moist but not soggy.
- Transfer to the baking dish and bake uncovered for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg