Irresistible Thanksgiving Stuffing Recipe
Experience the warmth of family gatherings with this Irresistible Thanksgiving Stuffing Recipe. This dish combines savory stale bread, fresh vegetables, aromatic herbs, and a hint of sweetness from dried cranberries, creating a flavor-packed centerpiece for your holiday feast. Easy to prepare and adaptable for various tastes, this stuffing will have your guests asking for seconds. Serve alongside turkey or on its own for an unforgettable holiday treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups stale bread, cubed
- 2 cups low-sodium vegetable broth
- 1 cup celery, chopped
- 1 large onion, finely chopped
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- 1 tbsp fresh parsley
- 1 cup unsweetened dried cranberries
- ½ cup walnuts or pecans, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt 2 tbsp butter. Sauté chopped onions and celery for about 5 minutes until soft.
- In a mixing bowl, combine stale bread cubes, sautéed vegetables, dried cranberries, nuts, and fresh herbs; mix well.
- Gradually add vegetable broth while stirring until the bread is moistened but not soggy.
- Transfer mixture to the baking dish and cover with foil. Bake for 30 minutes; remove foil and bake an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg