Tuna Salad Sandwich
Savor the classic Tuna Salad Sandwich, a delightful combination of creamy tuna, crunchy vegetables, and zesty pickles nestled between two slices of your favorite bread. Perfect for picnics or quick lunches, this sandwich is not only delicious but also evokes a sense of nostalgia with every bite. Enjoy the balance of flavors and textures in this easy-to-make dish that brings comfort and satisfaction to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup celery, finely chopped
- 2 tbsp Dijon mustard
- 1/4 cup red onion, finely diced
- 1/4 cup dill pickles, chopped
- Salt and pepper to taste
- 4 slices whole grain or sourdough bread
Instructions
- In a mixing bowl, flake the drained tuna with a fork until no large chunks remain.
- Add chopped celery, red onion, and pickles to the bowl; mix well.
- Stir in mayonnaise and Dijon mustard until evenly combined. Adjust consistency with more mayonnaise if desired.
- Season with salt and pepper to taste.
- Spread the tuna mixture generously on one slice of bread and top with another slice. Serve immediately or chill before serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 50mg