Irresistible Twice Baked Potatoes
Irresistible Twice Baked Potatoes are a delightful fusion of fluffy potato filling and crispy skin, loaded with creamy cheese, tangy sour cream, and smoky bacon. Perfect for family dinners or festive gatherings, these potatoes are not just a dish; they’re a comforting experience that everyone will adore. With easy preparation steps and customizable toppings, this recipe will elevate your culinary game. Serve them as a side or make them the star of the meal—either way, they’re bound to impress.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 1/2 cup unsalted butter (softened)
- 1 cup sour cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the potatoes.
- Place the potatoes on the oven rack and bake for 45-50 minutes until tender.
- Let the potatoes cool slightly, then cut in half lengthwise and scoop out the flesh into a bowl, leaving a quarter-inch border.
- Mix the scooped potato with butter, sour cream, cheese, bacon bits, salt, and pepper until creamy.
- Spoon the filling back into each potato skin and place on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for an additional 15-20 minutes until heated through and tops are golden brown.
Nutrition
- Serving Size: 1 stuffed potato half (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg