Irresistible Vanilla Honey Cake with Coffee Cream Cheese
Indulge in the delightful experience of our Irresistible Vanilla Honey Cake with Coffee Cream Cheese. This stunning dessert features soft, fluffy layers infused with honey and vanilla, perfectly complemented by a rich coffee cream cheese frosting. Whether you’re celebrating a special occasion or enjoying a sweet treat at home, each slice promises to transport you to a cozy café filled with warmth and laughter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup honey
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 cup brewed coffee (strong)
- 8 oz cream cheese, room temperature
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy (3-5 minutes).
- Add honey, eggs, and vanilla extract to the creamed mixture; mix well. Gradually incorporate dry ingredients until just combined.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- For frosting, beat cream cheese with brewed coffee until smooth. Frost cooled cakes generously.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg