Vanilla Honey Cake with Coffee Cream Cheese Frosting
Indulge in the warmth of Vanilla Honey Cake, layered with a luscious Coffee Cream Cheese Frosting. This delightful dessert features moist honey-infused cake infused with vanilla, perfectly balanced by the rich, creamy coffee frosting. Ideal for celebrations or cozy gatherings, this cake is sure to be a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 2 tsp pure vanilla extract
- 3 large eggs, room temperature
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, sift together flour and baking powder; set aside.
- In another bowl, cream together the butter and sugar until light and fluffy. Mix in honey and vanilla extract.
- Add eggs one at a time, blending well after each addition.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes clean. Cool in pans for ten minutes before transferring to wire racks.
- For frosting, beat cream cheese and coffee until smooth; frost cooled cakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg