Irresistible Vegan Chocolate Crinkle Cookies
Indulge in the rich, chocolatey goodness of these vegan chocolate crinkle cookies that boast a delightful crunch and melt-in-your-mouth texture. With their elegant crinkle appearance and soft, chewy interior, these cookies are the perfect treat for any occasion—be it a cozy family gathering or festive celebration. Enjoy them warm with plant-based milk or package them as thoughtful gifts; either way, you’ll be left craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup plant-based milk (almond or soy)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until combined.
- In another bowl, mix plant-based milk, vegetable oil, and vanilla extract. Add this to the dry ingredients and stir until you have a thick dough.
- If the dough is too sticky, chill in the refrigerator for 15 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball generously in powdered sugar until fully covered.
- Arrange the coated cookie balls on the prepared baking sheets about two inches apart. Bake for 10-12 minutes until crinkled on top but slightly soft in the center.
- Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg