Irresistible Vegan Japanese Curry Rice
Irresistible Vegan Japanese Curry Rice is a warm, flavorful dish that brings comfort and joy to any meal. This plant-based delight features a rich curry sauce infused with aromatic spices, served over fluffy long-grain rice. Each bite is a delightful balance of textures and flavors, making it perfect for family dinners or gatherings with friends. Experience the vibrant essence of Japan with this quick and easy recipe that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium carrots, sliced
- 1 bell pepper (any color), chopped
- 1 cup frozen peas
- 2 tbsp curry powder
Instructions
- Rinse rice under cold water until clear. In a saucepan, combine rinsed rice and vegetable broth. Bring to a boil; reduce heat to low and simmer for 15-20 minutes until liquid is absorbed.
- In a skillet, heat oil over medium heat. Sauté onion for 5 minutes until translucent, then add garlic and ginger; cook for 1 minute.
- Add carrots and bell pepper; cook for about 5 minutes until softened.
- Stir in curry powder, pour in coconut milk, and simmer for 10 minutes until heated through.
- Add frozen peas during the last two minutes of cooking.
- Serve the curry over cooked rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg