Warm Apple Cinnamon Muffins
Indulge in the comforting flavors of Warm Apple Cinnamon Muffins, perfect for breakfast or an afternoon treat. These moist, fluffy muffins are bursting with tender apple pieces and a hint of cinnamon, creating a delightful aroma that fills your kitchen. Easy to prepare and utterly delicious, these muffins will remind you of cozy mornings spent baking with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 2 cups diced apples (e.g., Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, eggs, and milk; mix until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in diced apples until evenly distributed.
- Spoon batter into muffin tins, filling each about two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg