Irresistible White Chocolate Cranberry Blondies
Indulge in the delightful balance of sweetness and tartness with these Irresistible White Chocolate Cranberry Blondies. Soft, chewy, and bursting with creamy white chocolate and tangy cranberries, this dessert is perfect for any occasion. With a rich buttery flavor and inviting aroma, these blondies are sure to impress your family and friends. Bake them for gatherings or simply enjoy them as a cozy treat at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
- Gently fold in the white chocolate chips and dried cranberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg