Irresistible White Chocolate Cranberry Oatmeal Cookies
Irresistible White Chocolate Cranberry Oatmeal Cookies are a delightful treat that perfectly marries sweet and tart flavors. Each warm, chewy cookie is packed with creamy white chocolate chunks and tangy cranberries, creating an unforgettable experience for your taste buds. Perfect for holidays, bake sales, or cozy family gatherings, these cookies promise to be the star of any occasion. Indulge in their delightful aroma and rich textures—every bite will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, and salt; set aside.
- In a large mixing bowl, cream butter with brown and granulated sugars until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Fold in cranberries and white chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg