White Chocolate Cranberry Oatmeal Cookies
Indulge in the perfect blend of sweet and tart with these White Chocolate Cranberry Oatmeal Cookies. Each bite offers a delightful crunch from old-fashioned oats, creamy sweetness from white chocolate chips, and bursts of tangy dried cranberries. Easy to make and irresistible fresh from the oven, these cookies are a must-have for any gathering or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3 cups old-fashioned oats
- 1 cup dried cranberries (sweetened)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and mix until combined.
- In another bowl, whisk flour, baking soda, and salt; gradually add to wet ingredients on low speed until just combined.
- Fold in oats, cranberries, and white chocolate chips using a spatula until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Transfer to wire racks to cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg