Irresistible White Chocolate Cranberry Scones
Irresistible White Chocolate Cranberry Scones are a delightful treat that perfectly balances sweet and tart flavors. With buttery layers, juicy cranberries, and creamy white chocolate, these scones provide an unforgettable experience for your taste buds. They’re easy to prepare and ideal for brunch or afternoon tea, making them the perfect addition to any gathering. Enjoy them warm with your favorite beverage, and watch as they steal the show on your dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup dried cranberries
- 1/2 cup white chocolate chips
- 3/4 cup heavy cream
- 1 large egg
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and blend until the mixture resembles coarse crumbs.
- Stir in heavy cream and egg until just combined; avoid overmixing.
- Fold in cranberries and white chocolate until evenly distributed.
- Turn dough onto a floured surface; shape into a disk about one inch thick. Cut into wedges and place on the baking sheet.
- Bake for 15-20 minutes until golden brown. Transfer to a wire rack to cool slightly before serving.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg