White Chocolate Pretzels: A Sweet Delight
Indulge in the irresistible combination of sweet and salty with these White Chocolate Pretzels. Each crunchy pretzel is coated in rich white chocolate, creating a delightful treat perfect for any occasion. Whether you’re hosting a party or enjoying a cozy movie night, these snacks will surely impress. Easy to make and customizable with your favorite toppings, they deliver a burst of flavor and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (48 pretzels) 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- 1/4 cup colorful sprinkles
- 1/2 tsp sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, allowing excess to drip off, then place on the prepared baking sheet.
- While still warm, add sprinkles and a pinch of sea salt on top.
- Let the pretzels set at room temperature or refrigerate for about 30 minutes until hardened.
Nutrition
- Serving Size: 4 pretzels
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg