Easy Creamy Lemon Pasta
Indulge in the rich, creamy goodness of Easy Creamy Lemon Pasta, a dish that combines luscious heavy cream and zesty lemon for an unforgettable flavor experience. Ready in just 20 minutes, this pasta is perfect for both weeknight dinners and special occasions. With its buttery texture and bright citrus notes, this dish will quickly become a family favorite, making every meal feel like a warm embrace.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 2 medium fresh lemons (zested and juiced)
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 2 tbsp butter
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, bringing it to a simmer. Add lemon zest, juice, salt, and pepper.
- Gradually whisk in Parmesan cheese until melted. Adjust sauce consistency with reserved pasta water.
- Toss cooked pasta in the sauce until well coated; serve immediately garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg