Irresistibly Super Moist Chocolate Cupcakes Recipe
Indulge in the ultimate chocolate experience with these Irresistibly Super Moist Chocolate Cupcakes! Each bite offers a delightful combination of rich cocoa flavor and velvety frosting, making them perfect for birthdays, celebrations, or a sweet treat on a cozy afternoon. These cupcakes are easy to make and sure to impress anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs with vegetable oil and vanilla extract. Gradually add boiling water and mix well.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—avoid overmixing.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg