Juicy Slow Cooker Boneless Turkey
Juicy slow cooker boneless turkey is the ultimate easy meal that promises mouthwatering flavor with minimal effort. Perfectly tender and infused with aromatic herbs, this dish makes a delightful centerpiece for family gatherings or busy weeknights. With just a handful of ingredients and simple steps, you can create a satisfying meal that pleases everyone at the table. The slow cooking process ensures the turkey remains juicy and flavorful, making it a staple in any home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless turkey breasts
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Trim excess fat from the turkey breasts, rinse under cold water, and pat dry. Season both sides generously with salt and pepper.
- In a skillet over medium heat, add 1 tbsp oil. Sauté sliced onion and minced garlic until translucent (about 3-4 minutes).
- Transfer onions and garlic to the slow cooker. Place seasoned turkey breasts on top, pour chicken broth over everything, and sprinkle dried thyme.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the internal temperature reaches 165°F (75°C).
- Remove turkey from the slow cooker, let rest for a few minutes, then shred with two forks. Serve drizzled with broth.
Nutrition
- Serving Size: Approximately 5 ounces (140g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg