Shrimp Tacos with Creamy Slaw
Indulge in the vibrant flavors of shrimp tacos topped with a creamy slaw that brings crunch and zest to every bite. These delectable tacos feature tender, seasoned shrimp wrapped in warm tortillas, complemented by a refreshing slaw made from crisp cabbage and carrots. Perfect for summer gatherings or cozy weeknights, this dish promises to delight your taste buds while offering a nutritious meal option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 corn or flour tortillas
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1/2 cup carrots, shredded
- 1/2 cup sour cream
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a bowl, toss shrimp with chili powder, garlic powder, salt, and pepper until evenly coated.
- Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- In a large bowl, combine cabbage, carrots, sour cream, lime juice, salt, and pepper to make the creamy slaw.
- Warm tortillas on a skillet or directly over flame until pliable.
- Assemble tacos by placing shrimp onto each tortilla and topping with creamy slaw. Serve immediately.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg