Moist Cranberry Bread with Fresh Cranberries
Moist Cranberry Bread with Fresh Cranberries is a delightful treat perfect for any occasion. Bursting with tart cranberries and infused with hints of vanilla and orange zest, this bread offers a cozy aroma that will fill your kitchen. Enjoy it warm for breakfast, as a snack, or gift it to loved ones during the holidays. With its tender crumb and balanced sweetness, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, melted butter, vanilla extract, and orange zest until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in fresh cranberries evenly.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg