Mouthwatering Balsamic Steak Gorgonzola Salad
Savor the vibrant flavors of this Mouthwatering Balsamic Steak Gorgonzola Salad, where juicy grilled flank steak meets creamy Gorgonzola cheese and crisp fresh greens. Drizzled with a tangy balsamic vinaigrette, each bite is an explosion of taste that delights the senses. Perfect for any occasion, this salad is not only visually stunning but also incredibly satisfying, making it a must-try dish for gatherings or leisurely lunches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 4 oz Gorgonzola cheese, crumbled
- 4 cups mixed salad greens (arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a mixture of olive oil, minced garlic, salt, and pepper for at least one hour.
- Preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare doneness. Let rest for five minutes before slicing.
- While resting, slice cherry tomatoes in half and chop cucumber into thin rounds.
- In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and crumbled Gorgonzola cheese. Toss gently.
- Whisk together balsamic vinegar and olive oil in a small bowl or jar; drizzle over the salad.
- Slice the rested flank steak against the grain and place on top of the salad. Serve immediately.
Nutrition
- Serving Size: 1 salad (284g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg