Ground Beef Philly Cheesesteaks
Indulge in the ultimate comfort food with Ground Beef Philly Cheesesteaks. This savory sandwich features seasoned ground beef, sautéed onions, and bell peppers, all topped with gooey provolone cheese and served in a toasted hoagie roll. Perfect for game nights or a hearty weeknight dinner, this recipe promises to delight your taste buds with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 hoagie rolls
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed red and green), sliced
- 4 slices provolone cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced onions and bell peppers until soft and caramelized (about 7-10 minutes).
- In another skillet, cook ground beef over medium-high heat, breaking it apart while cooking. Season with salt, pepper, and garlic powder until browned (8-10 minutes).
- Combine cooked beef with sautéed vegetables in one skillet.
- Reduce heat to low, place provolone cheese slices on top of the mixture, cover, and let melt (2-3 minutes).
- Toast hoagie rolls until golden brown.
- Fill each toasted roll with the beef and vegetable mixture and serve hot.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg