One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Indulge in the comforting flavors of One-Pan Creamy Garlic Butter Chicken with Egg Noodles. This delightful dish features juicy chicken simmered in a velvety garlic butter sauce, served over tender egg noodles. Perfect for busy weeknights or family gatherings, it’s a satisfying meal that comes together effortlessly with minimal cleanup. Enjoy a warm and inviting dinner that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz wide egg noodles
- 1/4 cup low-sodium soy sauce
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces and mince the garlic.
- Sauté the chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add chicken pieces and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
- Add garlic: Once chicken is cooked through, stir in minced garlic and sauté for an additional minute until fragrant.
- Create the sauce: Pour in heavy cream and soy sauce, stirring constantly. Let it simmer for 3-5 minutes until slightly thickened.
- Cook egg noodles: Add uncooked egg noodles and half a cup of water to the skillet. Stir well, cover with a lid, and cook for about 8-10 minutes or until noodles are tender.
- Finish with herbs and butter: Remove from heat, stir in remaining butter and dried herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg