Prize-Winning Pumpkin Chili for a Cozy Halloween Dinner
Warm your heart and delight your taste buds with this Prize-Winning Pumpkin Chili, perfect for Halloween gatherings. This comforting dish features a rich medley of spices, hearty beans, and the subtle sweetness of pumpkin. It’s not just a meal; it’s an experience that brings loved ones together around the table. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to be a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup canned pumpkin puree
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, diced (mix of colors)
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, then add the garlic and bell peppers until softened.
- Add the ground meat and cook until browned. Drain excess fat if necessary.
- Stir in the pumpkin puree, black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in the broth and bring to a boil. Reduce heat and let simmer uncovered for about 30 minutes.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 14g
- Protein: 20g
- Cholesterol: 60mg