California Roll Cucumber Salad
California Roll Cucumber Salad is a vibrant, refreshing dish that brings the flavors of sushi into a light and healthy salad. This easy-to-make recipe combines crunchy cucumbers, creamy avocado, and sweet crab meat, all dressed in a tangy blend of rice vinegar and sesame oil. Perfect for summer gatherings or as a light lunch, this salad offers a burst of flavor and beautiful presentation that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 2 English cucumbers, sliced
- 1 ripe avocado, diced
- 1 cup crab meat (fresh or canned)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp Sriracha (optional)
Instructions
- Wash and slice cucumbers into thin rounds. Dice the avocado.
- In a large bowl, combine the sliced cucumbers, diced avocado, and crab meat. Gently toss to mix.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, and Sriracha.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Chill for 15-20 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg