Keto Iced Coffee Smoothie Recipe
Indulge in a creamy, refreshing Keto Iced Coffee Smoothie that perfectly marries the rich flavor of cold brew coffee with the smoothness of almond milk and healthy fats from avocado. This delightful beverage is not only low in carbs but also energizing, making it an ideal choice for breakfast or a midday pick-me-up. Enjoy this guilt-free treat as you stay on track with your ketogenic lifestyle!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Keto
Ingredients
Scale
- 1 cup cold brew coffee
- 1 cup unsweetened almond milk
- 2 tbsp natural nut butter (almond or peanut)
- 1 ripe avocado
- 1 cup ice cubes
Instructions
- Brew and chill one cup of cold brew coffee.
- In a blender, combine chilled coffee, almond milk, nut butter, avocado, and ice cubes.
- Blend on high until smooth and creamy, scraping down the sides if needed.
- Adjust consistency with more almond milk if too thick.
- Serve immediately in tall glasses.
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 290
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg