Savor the Flavor: Mexican-Style Street Potatoes
Indulge in the vibrant flavors of Mexican-Style Street Potatoes, a delightful dish that combines crispy Yukon Gold potatoes with zesty spices and fresh toppings. Perfectly roasted to golden perfection, these potatoes are tossed with chili powder, cumin, and lime juice, then garnished with creamy sour cream and fresh pico de gallo. Ideal for gatherings or cozy nights in, this recipe promises to elevate your culinary experience and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 3 tbsp extra virgin olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 fresh lime
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup pico de gallo
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and dice the Yukon Gold potatoes into bite-sized pieces. Pat dry with a towel.
- In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the baking sheet in a single layer. Roast for 25-30 minutes or until golden brown and crispy.
- Remove the potatoes from the oven and drizzle with lime juice; toss to combine.
- Serve hot topped with sour cream, pico de gallo, and chopped cilantro.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 298
- Sugar: 2g
- Sodium: 496mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 8mg