Delicious Black Bean Burritos
Indulge in the comforting flavors of these Delicious Black Bean Burritos! Packed with seasoned black beans, vibrant vegetables, and a zesty salsa, each burrito is a flavorful experience wrapped in a soft tortilla. Perfect for casual gatherings or quick weeknight dinners, these easy-to-make burritos will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 4 large flour tortillas
- 1 cup mixed bell peppers, chopped
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- 1 cup diced tomatoes (fresh or canned)
- ¼ cup red onion, finely chopped
- 2 tbsp lime juice
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the filling by sautéing chopped bell peppers in olive oil over medium heat until tender. Add rinsed black beans, cumin, salt, and pepper; heat through.
- Make the salsa by mixing diced tomatoes, red onion, lime juice, cilantro, salt, and pepper in a bowl.
- Assemble the burritos by placing the black bean mixture, cheese, sour cream, and salsa onto each tortilla.
- Roll each tortilla tightly from bottom to top after folding in the sides.
- Cook seam-side down in the skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 400
- Sugar: 3g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg