Savory Beef Stir Fry With Fresh Vegetables
Savory Beef Stir Fry with Fresh Vegetables is a vibrant, flavor-packed dish that brings together tender beef and colorful veggies in a quick and easy stir-fry. Perfect for busy weeknights or gatherings, this recipe highlights the natural flavors of fresh ingredients, creating a meal that’s not only delicious but also visually appealing. Each bite delivers a satisfying crunch from the vegetables and juicy tenderness from the beef, making it an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Slice the beef sirloin thinly against the grain. Wash and chop all vegetables into bite-sized pieces.
- Heat a large wok or skillet over high heat. Add vegetable oil and swirl to coat.
- Add sliced beef to the hot wok in a single layer. Sear for about 2 minutes without stirring, then stir-fry for another minute until cooked through. Remove and set aside.
- In the same wok, add more oil if needed and toss in bell peppers, broccoli, and carrots. Stir-fry for 3 to 4 minutes until tender-crisp.
- Return cooked beef to the wok with grated ginger. Pour in soy sauce and sesame oil, stirring until combined.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg