Garlic Butter Steak Bites with Parmesan
Indulge in the mouthwatering delight of Garlic Butter Steak Bites with Parmesan. These tender steak morsels are seared to perfection, coated in a rich garlic butter sauce, and finished with a sprinkle of freshly grated Parmesan cheese. Perfect for gatherings or a cozy night in, this dish offers an explosion of flavor in every bite that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the steak bites in batches, searing for 2-3 minutes on each side until browned and cooked to desired doneness. Remove from pan.
- Lower heat to medium and add butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter mixture for an additional minute.
- Remove from heat and sprinkle with Parmesan cheese. Toss gently until coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 380
- Sugar: 0g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg