Nando’s Portuguese Chicken & Rice
Indulge in the vibrant flavors of Nando’s Portuguese Chicken & Rice, a dish that brings the essence of Portugal to your table. Featuring juicy marinated chicken thighs paired with fragrant long-grain rice and colorful vegetables, this recipe is perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, each bite is a celebration of taste that will transport you to sunny terraces filled with laughter and joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Portuguese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup Piri Piri sauce
- 1 cup long-grain rice
- 1 red bell pepper, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Marinate the chicken in Piri Piri sauce for at least one hour or overnight for deeper flavor.
- Rinse rice under cold water until clear. Combine with 2 cups of water in a saucepan, bring to a boil, cover, and simmer for 15 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté onion and red bell pepper until soft.
- Add marinated chicken to the skillet and cook on medium-high for 6-8 minutes per side or until fully cooked.
- Fluff the cooked rice and stir it into the skillet along with the chicken and vegetables. Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg