Savory Pumpkin Pizza
Experience the essence of autumn with Savory Pumpkin Pizza, a mouthwatering dish featuring creamy pumpkin puree, fresh mozzarella, and aromatic sage. This seasonal favorite combines comforting flavors and textures into a delightful pizza that’s perfect for cozy gatherings or family dinners. With each slice, enjoy the warm spices and melted cheese that make this pizza a must-try during the fall!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 8 oz fresh mozzarella cheese (sliced)
- 1/4 cup fresh sage leaves (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F (232°C).
- Roll out pizza dough on a floured surface and transfer to a parchment-lined baking sheet.
- In a bowl, mix pumpkin puree, minced garlic, olive oil, salt, and pepper. Spread evenly over the dough.
- Layer sliced mozzarella on top of the pumpkin sauce and sprinkle with chopped sage.
- Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing; drizzle with extra olive oil if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg