Slow Cooker Garlic Butter Beef with Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef with Potatoes, a hearty dish that combines tender beef chuck roast and creamy potatoes in a savory garlic butter sauce. This easy-to-make recipe fills your home with an irresistible aroma, making it perfect for family dinners or cozy nights in. Just set it and forget it, returning to a warm meal that’s bursting with flavor and ready to impress.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 lbs Yukon Gold potatoes, quartered
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1 tsp dried thyme
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the ingredients by peeling and quartering the potatoes and finely mincing the garlic.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Season the beef chuck roast with salt and pepper, then sear each side for about 3 to 4 minutes until browned.
- Transfer the seared beef to the slow cooker. Arrange the potatoes around the meat, then add minced garlic, thyme, soy sauce, Worcestershire sauce, and beef broth.
- Cut the remaining butter into small pieces and place on top of the mixture in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Shred the beef inside the slow cooker using two forks and mix everything together before serving.
Nutrition
- Serving Size: Approximately 1.5 cups (335g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 115mg