Savory Teriyaki Steak Rice Bowl
Indulge in the vibrant flavors of our Savory Teriyaki Steak Rice Bowl, a delightful dish that brings together tender steak, colorful vegetables, and a rich teriyaki sauce. Perfect for both cozy weeknight dinners and festive gatherings, this recipe promises to tantalize your taste buds while creating cherished moments around the table. With its mouthwatering combination of savory and sweet elements, this rice bowl is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2 cups cooked jasmine or basmati rice
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 1 cup carrots (sliced)
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp sesame seeds (toasted)
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
Instructions
- Slice the steak against the grain into thin strips. Lightly season with salt and pepper.
- Prepare rice according to package instructions and keep warm.
- Heat oil in a large skillet over medium heat. Add sliced vegetables and stir-fry for about 5 minutes until tender-crisp.
- In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Pour into the skillet with vegetables.
- Add sliced steak to the skillet and cook for an additional 3-4 minutes until browned.
- Serve warm rice topped with the steak and vegetable mixture, garnished with sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg