Savory Turkey Meatballs: A Comforting Recipe Delight
Indulge in these Savory Turkey Meatballs, a comforting dish that features tender, flavorful meatballs enveloped in a rich tomato sauce. Perfect for family dinners or gatherings with friends, this recipe combines lean ground turkey with fresh herbs and spices for an unforgettable meal. Serve over pasta, in sandwiches, or alongside a fresh salad for a satisfying experience. Get ready to impress your loved ones with this easy-to-make culinary delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey (lean)
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley (finely chopped)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 cup canned tomato sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, parsley, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (165°F internal temperature).
- In a saucepan over medium heat, combine tomato sauce, garlic powder, and oregano; stir until heated through.
- Toss cooked meatballs in the sauce before serving over pasta or with crusty bread.
Nutrition
- Serving Size: Approx. 4 meatballs (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg