Savory Turkey Stuffing Roll Ups for Holiday Cheer

Posted on October 1, 2025

Intro and Brief Recap

Have you ever wondered how to elevate your holiday meals with a unique touch? Picture tender turkey rolled up with savory stuffing, each bite bursting with flavor and warmth. These Turkey Stuffing Roll Ups are not just a dish; they are an experience that brings comfort and joy to your table. Ideal for family gatherings or special occasions, this recipe adds a delightful twist to traditional turkey dishes.

As the aroma of the turkey fills your kitchen, memories of past celebrations come rushing back. Whether it’s Thanksgiving dinner or a cozy winter gathering, these roll ups promise to be a crowd-pleaser. The combination of juicy turkey, seasoned stuffing, and melted cheese creates a symphony of textures and flavors that will have everyone asking for seconds. Prepare to embark on a culinary adventure that transforms your ordinary meal into something extraordinary.

Key Ingredients For Turkey Stuffing Roll Ups

Here’s what you’ll need to make this delicious dish:

  • Ground Turkey: Opt for lean ground turkey for a healthier option that stays moist during cooking.
  • Stuffing Mix: Choose your favorite stuffing mix; it adds flavor and texture to the roll ups.
  • Chicken Broth: Use low-sodium chicken broth to keep the dish flavorful without excessive salt.
  • Shredded Cheese: A blend of mozzarella and cheddar works best for creaminess and taste.
  • Fresh Herbs: Parsley or sage can enhance the flavor profile; use fresh herbs for the best taste.

For garnishing:

  • Chopped Green Onions: These add a fresh crunch and vibrant color to finish your dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Turkey Stuffing Roll Ups

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.

Second Step : Prepare the Stuffing

In a large bowl, combine the stuffing mix with chicken broth according to package instructions. Stir until well combined and let it sit for about five minutes so it absorbs the liquid.

Third Step : Cook the Turkey

In a skillet over medium heat, cook the ground turkey until browned, approximately six to eight minutes. Season with salt and pepper while cooking for enhanced flavor.

Fourth Step : Assemble Roll Ups

Take a generous spoonful of stuffing and place it on top of each turkey slice. Sprinkle shredded cheese over the stuffing. Carefully roll up each slice tightly and place seam-side down in the baking dish.

Fifth Step : Bake

Cover the baking dish with foil and bake in the preheated oven for about twenty-five minutes. Remove foil in the last five minutes of baking time for a golden finish.

Serving suggestion: Transfer to plates, garnish with chopped green onions, and enjoy these flavorful Turkey Stuffing Roll Ups warm from the oven!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh herbs and quality cheese will significantly enhance flavor.
  • Avoid Overstuffing: Fill each roll moderately; overstuffing can cause them to burst during baking.
  • Experiment with Flavors: Add cranberries or nuts to your stuffing mix for added texture and taste.

Preparation Steps

To create delicious Turkey Stuffing Roll Ups, follow these simple steps. First, preheat your oven to 375°F (190°C). Then, prepare the stuffing according to package instructions or use your favorite homemade recipe. Next, take thin slices of turkey breast and lay them flat on a clean surface. Spread a generous layer of stuffing over each slice. Starting from one end, roll the turkey tightly around the stuffing. Place the roll-ups seam side down in a greased baking dish. Finally, cover with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes to achieve a golden-brown finish.

Serving Suggestions

These Turkey Stuffing Roll Ups are perfect for any occasion. Serve them alongside mashed potatoes or steamed vegetables for a complete meal. You can also pair them with cranberry sauce for added flavor. For a lighter option, consider serving with a fresh garden salad dressed with vinaigrette. Guests will appreciate the combination of savory turkey and flavorful stuffing.

Storage Tips

If you have leftovers after making Turkey Stuffing Roll Ups, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave individual roll-ups for quick reheating.

Presentation Ideas

This Turkey Stuffing Roll Ups is versatile and pairs wonderfully with:

  • Fresh herbs: Garnish your roll-ups with chopped parsley or thyme for added color.
  • Cranberry sauce: Serve with a side of homemade or store-bought cranberry sauce to enhance flavors.
  • Gravy: Drizzle some turkey gravy over the top for extra richness.

FAQs

What type of turkey works best for Turkey Stuffing Roll Ups?

For Turkey Stuffing Roll Ups, thinly sliced turkey breast is ideal because it rolls easily without breaking apart. You can use deli meat if you’re short on time or prefer convenience. If you want to elevate your dish further, consider using roasted turkey breast from leftovers or freshly cooked turkey as this adds a richer flavor to your roll-ups.

Can I make Turkey Stuffing Roll Ups ahead of time?

Yes, you can prepare Turkey Stuffing Roll Ups ahead of time! Assemble the roll-ups and place them in an airtight container before refrigerating them. When you’re ready to cook, simply remove them from the fridge and bake as directed. This is especially convenient during busy holiday seasons when you want to streamline meal prep.

What variations can I try with my Turkey Stuffing Roll Ups?

You can customize your Turkey Stuffing Roll Ups by incorporating different ingredients into the stuffing mixture. Consider adding sautéed mushrooms, cranberries, or even nuts like pecans for added texture and flavor. Additionally, try using different types of cheese like mozzarella or cheddar to enhance creaminess.

Are Turkey Stuffing Roll Ups suitable for freezing?

Turkey Stuffing Roll Ups freeze well! To do this successfully, wrap each roll-up tightly in plastic wrap before placing them in a freezer-safe bag or container. They will stay fresh for up to three months. When ready to eat, thaw overnight in the refrigerator before reheating in the oven until hot throughout.

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Turkey Stuffing Roll Ups

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Turkey Stuffing Roll Ups are a delightful twist on traditional holiday meals, combining tender turkey breast, savory stuffing, and melted cheese into rolled perfection. Ideal for family gatherings, these roll ups create an unforgettable dining experience that will have everyone asking for seconds. Simple to prepare and bursting with flavor, they are the perfect comfort food for any occasion.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground turkey
  • 2 cups stuffing mix
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh parsley or sage, chopped
  • 2 green onions, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, mix the stuffing mix with chicken broth per package instructions; let sit for 5 minutes.
  3. In a skillet over medium heat, cook the ground turkey until browned (6-8 minutes), seasoning with salt and pepper.
  4. Spread a layer of stuffing onto each turkey slice, top with cheese, then roll tightly and place seam-side down in the baking dish.
  5. Cover with foil and bake for 25 minutes; uncover for the last 5 minutes to brown.

Nutrition

  • Serving Size: 1 roll up (150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg

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