Shrimp Scampi Pasta Bake – Garlic, Cheese & Shrimp Bliss
Shrimp Scampi Pasta Bake is a creamy, indulgent dish that harmoniously combines tender shrimp, rich cheese, and flavorful garlic with perfectly cooked fusilli pasta. This comforting bake is ideal for family gatherings or weeknight dinners, showcasing an irresistible golden crust that beckons everyone to the table. With layers of deliciousness in every bite, it’s a meal that promises to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook fusilli pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter, add garlic, and sauté until fragrant. Add shrimp and cook until pink (about 3-4 minutes). Remove from heat.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Combine cooked pasta with the shrimp and cream sauce until well mixed.
- Transfer to the baking dish, top with cheddar cheese, and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 245mg